Author Videos – Algaflix

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GENIALG

Philippe Potin

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All about Phycocyanin from microalgae

Sammy Boussiba

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Claims testing and labelling

Maria Daglia

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Cosmetics labels: consumer information and nomenclature

Frederik Eberth

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Food supplements labelling: do’s and don’ts

Chiara Baccellini

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Algae products in EU: novel food (or not) – challenges and opportunities

Hans Verhagen

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Legal aspects of labelling: comparative regulatory landscape EU/global

Beatrice Arnese

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Contaminants in algal products: short overview of regulatory and analytical aspects

Silvio Mangini

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Status of US seaweed aquaculture and food safety

Anoushka Concepcion

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How we demonstrated in Qualitalg why threshold could higher to contribute to european citizen health

Jean Baptiste Wallaert

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Norwegian risk management of food safety for seaweed

Solbjørg Hogstad

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Specifications for seaweed and microalgae: the main limitations for commercialization as food

Hélène Marfaing

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When algae meet bacteria in wastewater

Maja Berden Zrimec

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Microalgae and bacteria co-cultivation in membrane bioreactors

Shahla Radmehr

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Could algae – Bacteria partnership accelerate the growth and lipid production of marine benthic Diatoms?

Nadeeshani Dehel Gamage

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Study of microalgae-bacteria interactions using reductionist approaches

Enora Briand

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Diatom cultures and bacteria

Victor Chepurnov

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Aliga story from phototrophic to heterotrophic cultivation of microalgae

David Erlandsson

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For startups by startups

Antonio Ida

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For startups by investors

Arnaud Gabenisch

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For startups by investors: MOIRA Capital Partners

Sebastian Cerezo

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For startups by investors: Sofinnova Partners

Michael Krel

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For startups by investors: Aqua Spark

Josien Bakker

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For startups by investors: Algae, an attractive market for investors?

Pedro Grilo

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Advancing European Nori cultivation – from fundamental biology to successful life cycle control

Jessica Knoop

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Developing Nori aquaculture in the EU – The land-based contribution

Rui Pereira

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Exploring seaweed: What are the cultural and compositional differences of Nori in Europe and Asia?

Rhianna Rees

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Market pull – a catalyst for scaling seaweed cultivation

Karlotta Rieve

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Global overview about high value products from microalgae

Sammy Boussiba

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The DO’s and DON’Ts for strengthening the algae sector

Olivier Lépine

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Technology provider perspective

Luis Costa

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Thoughts from the dark side

Hywel Griffiths

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The DO’s and DON’T with microalgae

Jean-Paul Cadoret

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DO’s and DON’T for strengthening the algae sector – Macroalgae

Franck Hennequart

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Don’t be afraid of the dark! Optimising heterotrophic fermentation

Colleen Raffin

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Low CAPEX production of microalgae in dark

Julian Pietrzyk

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Circular production of omega-3 for sustainable aquaculture

Saskia Kliphuis

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Dark fermentation for high volume affordable Astaxanthin production

Claude Kaplan

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CBE JU Call

Pilar Llorente Ruiz de Azua

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EMFAF and LIFE Call

Giulia Carboni

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Further EC funding programmes and opportunities – EIC challenge and Horizon Europe

Laura Maragna

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Nostoc as food in Europe – from Paracelsus to space missions

Jörg Ullmann

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Markets and applications for Beta-carotene from algae

Tiago Guerra

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Potential of Mesophilic carotenogenic microalgae for beta-carotene production

Alexei Solovchenko

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Towards more representative LCAs of microalgae processes: How to deal with uncertainties and process dynamics?

Paula Pérez-López

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The importance of LCA to support the development of sustainable microalgae-based products: A company’s perspective

Ana Morão

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Understanding the environmental and social impacts of algal supply chains: Insights from recent EU projects

Tom Bradley

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Grounding the hype around carbon removals with systems thinking, and LCA priorities to support a more sustainable blue economy

Jean-Baptiste Thomas

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LCA of algae systems: Towards improved transparency and reproducibility

Léa Braud

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EU4Algae and EU Algae Initiative

Laura Maragna

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ULVA farm

Simon Johansson

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Baltic MUPPETS project, I3 programme

Annette Heiss

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Evaluation of the plant biostimulant effects of selected Chlorophyta microalgae

Gergely Maroti

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Ficosterra, seaweed, and our circular economy

Alejandro Martínez

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History, market, field performance, and mechanisms of algae-based biostimulants

Jing Li

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ALGAENAUTS & REALM: European projects for new microalgae-based biostimulants

Joaquín Pozo-Dengra

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Evolutionary approaches for optimization of algae including Cyanobacterial production

Martin Trtilek

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Enhancing lab-scale algae and natural compound production with CellDEG high-density cultivation systems

Lars Bähr

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Flexibility: the key attribute of a lab scale PBR

Douglas McKenzie

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Contamination-free production of high-value materials on a laboratory scale

Gregor Weber

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How to guarantee the first grams of culture and maintain the inoculum safe for R&D?

Hugo Vuillemin

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Notes on fundamental and applied biology of the Pavlovales

Mahdi El Bendif

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The Haptophyte diacronema lutheri (Pavlova lutheri): A microalgae rich in omega-3 LC-PUFA with potential health benefits

Freddy Guihéneuf

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High-value compound induction by flashing light in Diacronema

Lisa M. Schüler

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Pavlova perspectives: from cells to production and potential business model

Hiba Zrig

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Processing and characterization of bioplastics from the invasive seaweed Rugolopteryx okamurae

Carlos Bengochea Ruiz - given by PHD Student Ismael Santana

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Rugulopteryx okamurae: from invasion to fish fodder

Antonio Vizcaino

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Cosmeceutical potential applications of Rugulopteryx okamurae

Felix Lopez Figueroa

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Comparative analysis of composting methods on the invasive seaweed Rugulopteryx okamurae

Daniel Patón

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Potential applications of Rugulopteryx okamurae macroalgae

Helena P. Felgueiras

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Turning clinical trials into claims

Jayesh Chaudhary

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New generation cancer therapeutics from cyanobacteria toxins

Julian Read

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Algae as a potential drug to fight immune deficiencies after traumatic brain injury

Pierre Rocheteau

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Gamephyt: when microalgae based ingredient innovation meet scientific proof

Jonathan Maury

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Cultivating Asparagopsis in Brazil: Exploring feasibility and potential

Lorenna Machado

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Genome led production and biodiscovery in Asparagopsis: come for the cows, stay for the seafood

Nick Paul

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The regulatory pathway required for Asparagopsis as a feed additive

Joanne Barber

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ARA from algae for baby milk supplementation

Inna Khozin-Goldberg

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What else beyond Beta-carotene can we expect from Dunaliela?

Uri Pick

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Laminarin

Gaurav Rajauria

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Agar-agar and Carrageenan

Jacques Mazoyer

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Fucoidan

Ahmed Zayed

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Why algae? What is unique about algae? Discussion about opportunities

Sammy Boussiba

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Regulatory aspects of Phycocyanin

Danika Martyn

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How Phycocyanin is used as a colourant in the real world

Bryan Aviles

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Galdieria sulphuraria as a production platform for Phycocyanin

Olivier Cagnac

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Health benefits of Phycocyanin

Olivier Lepine

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Using Phycocyanin for medical diagnoses

Thibaut Michel

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Example of business opportunities for the industry

Richard Kreider

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Regulatory aspect: current status and challenges

Elizabeth Lewis

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The bioactive molecule Fucoxanthin: insights and advances in up and downstream processes

Anne Pajot

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Phaeodactylum tricornutum through genomic vision

Chris BOWLER

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BrainPhyt™ project story: from Phaeodactylum tricornutum strain to human application and health benefits

Christel LEMAIRE together with Rémi Pradelles

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Presentation of bottlenecks in the algae biomass sector

Jean-Paul Cadoret

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Presentation of the EU4Algae survey and inquiries about the algae sector

Jasper Havermans

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Presentation of EU4Algae project – objective and work programme

João Heitor de Avila Santos

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EU4Algae – EU flagship project on algae – motivations and expected outcome

Maris Stulgis

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The opportunity of insect based new foods

Christophe Derrien

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The ecological footprint for algae comparing with other crops

Monique Ras

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Funding opportunities at European level

Sandra Moura

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Phycoerythrin purification and in vivo functionalities

Carlos Unamunzaga

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Algae Polysaccharides: Chlorophytes versus Rodophytes

Celina Parreira

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Algal Polysaccharides in a nutshell

Philippe Michaud

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How can you get involved in standardization?

Christina Thorngreen

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Algae test methods part 2; sample treatment; lipids; Chlorophyll and part 3; fatty acids; phycobilin proteins; carotenoid

Siebren van Tuinen

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Standardized calculations of algae production sites

Michael Kröger

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Algae sampling strategy

Eduardo Morgado

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Standardized methodology for renewable algae production for the energy sector

Silvio Mangini

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Algae for the energy, cosmetic and pharmaceutical sector; technical report on the sectors

Silvio Mangini

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Algae for the food/feed sector; technical report on the sectors and a new test method for inorganic arsenic

Marjolein van der Spiegel

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Overview of CEN/TC 454 ‘Algae and algae products’, terminology and taxonomy standards

Bert van Asselt

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Introduction to CEN and European standards development

Christina Thorngreen

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Aim and framework of this technical webinar by the chair

Timo de Groot

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North Sea Farmers: Investment opportunities in the European seaweed sector

Bas de Leeuw

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Clean the planet | Feed the world: Addressing the scale up challenge

Carlos de Pommes

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BioSyntex: Company presentation

Giovanni Gnudi

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Developing microalgae’s supply chain as healthy-sustainable-and cost-effective superfood

Antonio Idà

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CarbonWorks – A technology platform to significantly enhance CO2 capture and utilization

Guillaume Charpy

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PLANCTONID, the YARA case-study to fight eutrophication with microalgae

Jean-Michel Pommet

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Commercial Diatoms production for aquaculture feeds

John Benemann

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Turn photosynthesis industrial

Jean-Louis Roux Dit Buisson

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Algae as new foods, EABA perspective of safety and regulatory in the framework of novel foods regulation

Silvio Mangini

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Presenting the REDWINE project

Miguel Cachão

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Commercial scale Porphyridum polysaccharides

Amikam Bar-Gil

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Antiviral molecules from microalgae

Sammy Boussiba

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High value products from algae: yesterday, today & tomorrow

Michael Borowitzka

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What next for Astaxanthin?

Orri Bjornsson

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‘High-value’ carotenoids from Dunaliella salina: phytoene and 9-cis β-carotene

Patricia Harvey

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Omega’s from micro-algae: a survey

Inna Khozin-Goldberg

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Are the Cyanobacterial exopolysaccharides suitable for developing high value industrial products?

Roberto De Philippis

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Hydrothermal treatment (HTT) of microalgae: Evaluation of the process as conversion method in an algae biorefinery concept

Wim Brilman

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A biorefinery approach to the biomass of the seaweed undaria pinnatifida (Harvey Suringar, 1873): Obtaining Phlorotannins-enriched extracts for wound healing

Carolina A. M. Ferreira

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Multiproduct microalgae biorefineries mediated by ionic liquids

Michel H.M. Eppink

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Integral valorization of Sargassum muticum in biorefineries

Herminia Dominguez

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Greensea biorefinery

Thibaut Michel

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Meticulous research market report

Apoorva Deshpande for Khushal Bombe

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Presentation from Chlorella production companies – established players – Daesang

Seongjoon Kang

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Presentation from Chlorella production companies – established players – Phycom

Christiaan Stumphius

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Presentation from Chlorella production companies – established players – Duplaco

Marcel Oogink

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Presentation from Chlorella production companies – established players – Aliga microalgae

David Erlandsson

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Presentation from Chlorella production companies – established players – Bioréa

Olivier Chavanes

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Presentation from Chlorella production companies – established players – Trebon Chlorella

Jiří Masojídek

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Presentation from Chlorella production companies – emerging players – LLDC

René Jean Guillard

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Presentation from Chlorella production companies – emerging players – German Algae Cooperative (DAG)

Gabrielle Vos

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Presentation from Chlorella production companies – emerging players- Phyox

Dražen Breglec

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Presentation from Chlorella production companies – emerging players – Algenuity

Andrew Spicer

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Chlorella patent analytics

Anabela Carvalho

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Chlorophyll-deficient mutants of Chlorella vulgaris as feedstocks for novel foods

Lisa Schüler

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Chlorella and the algal-bacterial mutualism

Deepak Rawat

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(Para)Chlorella for production of deuterated starch and neutral lipids

Katerina Bisova

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Multi-omics reveals mechanisms of complete resistance to extreme illumination in a desert alga

Haim Trebes

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N-glycans sort out the taxonomic chaos of microalgae

Reka Mocsai

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Industrial case studies – Tomalgae

Victor Chepurnov

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Industrial case studies – Proviron

Luc Roef

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Industrial case studies – Variconaqua

Jacob Searle (Jake)

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Innovation in microalgae production for aquafeed: Archimede Ricerche case story

Joseph Lionti

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The hidden huge scale of microalgae production in aquaculture

Amir Neori

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Positioning algae products as ingredients in commercial aquafeeds

Tiago Aires

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Exploring the functional components of microalgae for aquafeeds

Kiron Viswanath

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The potential of microalgae and seaweeds in aquafeeds

Luisa Valente

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Unlocking the potential for microalgae in aquafeed

Jorge Dias

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Phycotoxins: new potential risks in the food and feed chain. An entomophagist’s point-of-view

Jörg Stroka

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Tomalgae

John Benemann

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Novel bioactivity of Chlorophyll derivatives for anti-obesity treatment

Ralph Urbatzka

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Turning Cyanotoxins into drugs – microcystins as novel payloads for antibody-drug conjugates

Timo Niedermeyer

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Cyanobacteria blooms and Cyanotoxin impacts in coastal waters

Vítor Vasconcelos

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Cyanobacterial metabolites with relevance to water quality; Cyanotoxins, Cyanopeptides and Volatiles

Triantafyllos Kaloudis

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Algae blooms, taxonomic diversity

Nicolas Chomérat

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Risks arising from toxic algae in industrial production of micro- and macroalgae

Philipp Hess

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Review of the taxonomic revision of Chlorella and consequences for its food uses in Europe

Hélène Marfaing

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Standardisation of algae in Europe

Timo de Groot

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The role of government-led insurance in the Republic of Korea

Gwang Hoon KIM

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From seaweed to Carrageenan

Jacques Mazoyer

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The seaweed company

Stefan Kraan

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Sourcing and processing of seaweed biomass in Asia

Yimin Qin

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Seaweed production and management in France

Jean-Baptiste Wallaert

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Seaweed land based cultivation

Yossi Tal

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Seaweed production through IMTA: “getting more bang for your buck”

Thierry Chopin

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Seaweed farm management in China

Zizhong Qi

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Diseases/epiphytes and loss of production

Martina Strittmatter

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Seaweed domestication in Europe: Ulva spp. natural variation offers unique opportunities for the development of a successful breeding programme

Ronan Sulpice

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Seaweed domestication in Korea

Eun Kyoung Hwang

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LCA and sustainability of the seaweed industry

Sander van den Burg

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Opportunities for seaweed biorefinery

Jaap van Hal

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Production of proteins for aquafeed from seaweed: a Norwegian case study

Céline Rebours

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Seaweed on the North Sea: multi use concepts in wind farms

Marlies Draisma

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Current status of the algae production industry in Europe: an emerging sector of the blue bioeconomy

Rita Araújo

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The seaweed sector in Europe – Where do we come from…what are we heading for?

Adrien Vincent

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Overview of seaweed sector in Madagascar and Tanzania

Sebastien Jan

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Seaweed sector in Malaysia

Phaik Eem LIM

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Seaweed sector in Indonesia

Iain C. Neish

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Seaweed sector in the Philippines – Lessons learned from the world of Eucheumatoids

Anicia Hurtado

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The seaweed sector in China

Delin Duan

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The seaweed sector in Korea

Gwang Hoon Kim

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Chlorella-based food and beverage ingredients – taking the green out

Andrew Spicer

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Galdieria sulfuraria as a fermentable source of novel proteins for human nutrition

Marie Jane Fallourd

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Extraction and applications of macroalgal proteins: advantages and caveats!

Maria Hayes

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Functional proteins from single-cell proteins

Corjan van den Berg

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Balancing extraction efficiency against protein function for microalgae protein isolates

Lukas Böcker

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Regulatory considerations for alternative proteins derived from algae

Hannah Lester

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Algae as a protein-rich source of nutrition – trends, timing, applications

Andrew Spicer

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IP in algae cosmetics

Uma Parameswaran

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EU regulatory framework for marine raw materials

Konstantinos Gardikis

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DERSIA and ALSKIN, different perspectives of microalgae natural cosmetics

María Álvarez

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Skin-deep beauty with microalgae bioactive ingredient

Amikam Bar-Gil

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Bluevert microalgae based cosmetics

Vanessa Gonçalves, bluvert

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Trends in the use of marine ingredients in antiaging cosmetics

Isabel Martins de Almeida

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Algal biomass from IMTA and natural environment: cosmeceutical applications

Felix Lopez Figueroa

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Overview about the use of algae biomass in cosmetic products

Carlos Unamunzaga

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SUBMARINER network for blue growth: experience and interests in blue bio EU calls

Efthalia Arvaniti

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DG-MARE initiatives related with the algae biomass sector

Maris Stulgis

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Overview of EC programmes

Sandra Moura

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Nutraceuticals and high value applications

Olivier Lepine

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Carlos Unamunzaga

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Tubular photobioreactors for aquaculture applications

Marieke Vanthoor

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Delivery of a 30 m3 phyco-flow and production chain

Marco Lizzul

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Agriculture related applications

Joaquin Pozo

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Microalgae cultivation based in resource recovery from wastewater

Arbib Zouhayr

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Combined production with PBR and cascade raceways in 10 ha

Edgar Santos

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The use of Green Wall Panels (GWP®) for microalgae cultivation

Liliana Rodolfi

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Sustainability of microalgae related processes

Teresa M. Mata

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Membrane based harvesting

Pieter Boelens

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Microalgae harvesting and cell disruption technologies

Dominik Krienke

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Overview of industrial scale microalgae processes

Gabriel Acien

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Debate and conclusions

Anicia Hurtado

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How to use algae for cooking? The consumer perspective

Pedro Escudero

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How to use algae for cooking? The chef perspective

Donald Deschagt

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Roquette Klötze

Jörg Ullmann

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Why algae for cooking?

Prannie Rhatigan

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Atlantic Sargassum Belt

Isabel Sousa Pinto

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Biostimulants

Gabriel Acien

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Fermentation

Reza Ranjbar

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Phycocyanin

Sammy Boussiba

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Algae based fish and meat

Anne-Flore Monnet

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Algae antivirals

Nathalie Bourgougnon

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Seaweed Valorization

Pi Nyvall Collén

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Spirulina

Avigad Vonshak

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Algaebased biofuels

David Chiaramonti

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Nannochloropsis

Jean-Paul Cadoret

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Standardization

Bert van Asselt

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Novelfood

Carlos Unamunzaga

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Haematococcus Workshop

Sammy Boussiba

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Floating gold or toxic waste

Anne Desrochers

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Sargassum biofertilizer formulations

Johanan Dujon

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Sodium alginate production potential from Sargassum

Jacques Mazoyer

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Barrages anti-algues group Algaenova

Patrick Raub presented by Vitor Verdelho

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Technologies for the harvesting of seaweed

Bernardete Castro

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The great Atlantic Sargassum Belt as observed from satellites

Chuanmin Hu

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Sargassum: Demonstrating an island blueprint for a sustainable self-supporting community

Stefan Kraan

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The PhycoMExUK project

Amy Pilsbury

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The Sargood project

Marie-Ange Arsene

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Sustainable solutions for Sargassum inundations in turks & caicos

Debbie Bartlett

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Development of algal bioreactive products for the applications in agriculture

Pengcheng Fu

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Phytostimulant properties of microalgal and cyanobacterial extracts

Gaia Santini

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Application of microalgae and cyanobacteria as biostimulants and biofertilizers

Francisca Suárez Estrella

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Technologies for the production of algae extracts for biostimulants and biofertilizers

Gabriel Acien

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Biotechnology for agriculture

Luis Lombana / Arancha de la Mata

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Seaweed-based plant and soil biostimulants for agroecological practices

Pi Nyvall Collén

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Technical, commercial and legal formulation

José María Gómez

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Production perspective for microalgae

Joaquín Pozo Dengra

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Algae in EU fertilizing products: prospects based on the EBIC experience

Kristen Sukalac

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EU fertilising products regulation: implementation and future development

Theodora Nikolakopoulou

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Opening presentation: all about algae biofertilizers and biostimulants

Vince Ördög

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The opportunities for microalgae fermentation in the Asian market

Eugene Wang

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From fermentation to consumer products

Marcel Oogink

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Corbion fermentation technologies and products

Packo Lamers

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The Biorea experience

Sylvain Carcelle

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New fermentation bioreactor

Yonatan Golan

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The experience from solazyme, allmicroalgae and beyond

Rui Gomes

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Comparison between autotrophic and heterotrophic

Maria Barbosa

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Market report presentation

Apoorva Deshpande

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Innovative extraction methods for Phycocyanin

Baruch Dach

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Purification of Phycocyanin using membrane chromatography

Rosaria Lauceri

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Phycocyanin for health, scientific data for the development of new products

Olivier Lépine

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Powder form Phycocyanin is a better solution for long term storage than liquid form

Nicolas Jouy

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Fermentalg Phycocyanin from Galdieria sulfuraria

Olivier Cagnac

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The new Algavista Phycocyanin from Parry partnership

Amit Satyen Ravi

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The regulatory framework for Phycocyanin – the perspective from EFSA

Hans Verhagen

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MultiStr3am

Tiago Guerra

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Enhance microalgae

María José Chapela Garrido

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Potential transformation of Sargassum for biofertilizers

Gabriel Acien

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MAGNIFICENT

Hans Reith

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ABACUS

Jean-François Sassi

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Phycocyanin in the framework of algal biorefinery – developments in spiralG project

Monique Ras

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Opportunities for algae related projects in the EU framework. Reference to the project tender FORalgae

Sandra Moura

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Vegan trends – the view of vegan entrepreneur and impact investor

Claire Smith

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Commercialization of algae based meat substitutes – a perspective from inside the food industry

Baruch Dach

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Making seaweed an everyday food

Willem Sodderland

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Algae based ingredients for fish and meat vegetarian products

Fabien Canivet

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From seaweed to burger – Struggles and successes in a sustainable startup

Toine Wilke

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More than algae based sausages

Claudia Busse-Uhrig

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Algae based tuna

Sònia Hurtado

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Developing a red protein from ocean harvested seaweeds

Amanda Stiles

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A global brand harnessing the goodness of seaweed for food and human health

Fiona Houston

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The regulatory framework – the perspective from EFSA

Hans Verhagen

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The antiviral potential of sulfated fucans isolated from brown seaweeds

Hugo Pliego-Cortés

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Antiviral potentials of Sargassum fluitans seaweed. Experimental evidences

Liena de Regla Ponce Rey

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The perspective from the European commission

Andrea Weber

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North Sea Farm approach on seaweed value chain development and Valorization

Koen van Swam

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The perspective from academia

Jorunn Skjermo

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The perspective from companies

Jon Funderud

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A systematic review about stakeholder beliefs relating to alternative proteins

Mario Amato

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Microalgal proteins and bioactives for food, feed, and other applications

Maria Hayes

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Palmaria species: from ecology and cultivation to its use in food and health benefits

Justine Dumay

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Production strategies and nutritional and functional properties of algal proteins

Cristina Rocha

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Algae biomass status in Europe: key findings from the EC JRC study

Rita Araújo

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Opening presentation: All about seaweed valorization

Pi Nyvall Collén

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Review paper: Algae antivirals (preview)

António Pagarete

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Polysaccharides and seaweed secondary metabolites from seaweeds with antiviral effects: An overview of successes in In vivo studies and clinical trials

Nathalie Bourgougnon

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Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana

Natalia Castejón

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Beta-carotene from microalgae and its champion: Dunaliella

Luís Costa

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All about fermentation: Cultivation at industrial scale, market study, opportunities, challenges and new trends

Reza Ranjbar

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EC funding opportunities for EABA members

Sandra Moura

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Asparagopsis supply platforms and market products

Henrique Ramos

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Nostoc cyanobacteria as nutritional and pigments sources with biotechnological potential.

Alexandra Galetovic

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Interest and challenges of the Clinical trials for algae-based products

Olivier Lepine

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Algae extracts in horticulture: (new) challenges for industry and growers

Mauricio Hunsche

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All about the Atlantic Sargassum Belt

Isabel Sousa Pinto

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New food sources and production systems: implications for food safety

Vittorio Fattori

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