The presentation by Teagasc Food Research Center focuses on the extraction and applications of macroalgal proteins, discussing both the advantages and caveats. It highlights key algae projects such as NutraMara, Idea, and U-Protein. Drivers of change in protein consumption habits are explored, with seaweed presented as a rich source of protein and peptides. The importance of extraction methods is emphasized, noting how physical treatments affect protein yields. Additionally, seaweed-derived bioactive peptides and their health benefits, including anti-hypertensive properties, are discussed alongside potential applications of seaweed proteins in various industries.
