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Chlorophyll-deficient mutants of Chlorella vulgaris as feedstocks for novel foods

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This presentation focuses on the isolation and characterization of chlorophyll-deficient mutants of Chlorella vulgaris as novel food feedstocks by GreenCoLab. It covers random mutagenesis, strain selection, and the generation of two chlorophyll-deficient mutants with good growth performance. These mutants exhibit low chlorophyll and high protein content, with the MT01 strain successfully growing in industrial-scale fermenters.
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