Lisa M. Schüler holds a PhD in Biotechnology and serves as the Chief Scientific Officer at Quazy Foods, where she is developing a platform for microalgae-based, clean-label ingredients. Prior to this role, she led the strain improvement group at GreenCoLab in Portugal, overseeing students, coordinating projects, and providing client consultancy. During her PhD with the MarBiotech group at the University of Algarve, she concentrated on enhancing high-value compounds from microalgae through physiological and genetic methods.
