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Seaweed domestication in Europe: Ulva spp. natural variation offers unique opportunities for the development of a successful breeding programme

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This presentation discusses the potential for developing a breeding program for *Ulva spp.* in Europe, leveraging its natural variation to boost aquaculture yields and biomass quality. It explores advances in strain collection, lab-based phenotyping systems, and hatchery trials, aiming to create higher-yield, high-quality seaweed.
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