Genre: Food & Feed applications

Circular production of omega-3 for sustainable aquaculture

December 5, 2024
Algae products in EU: novel food (or not) – challenges and opportunities

December 5, 2024
Food supplements labelling: do’s and don’ts

December 5, 2024
For startups by startups

December 5, 2024
Aliga story from phototrophic to heterotrophic cultivation of microalgae

December 5, 2024
Market pull – a catalyst for scaling seaweed cultivation

December 5, 2024
Exploring seaweed: What are the cultural and compositional differences of Nori in Europe and Asia?

December 5, 2024
Developing Nori aquaculture in the EU – The land-based contribution

December 5, 2024
Advancing European Nori cultivation – from fundamental biology to successful life cycle control

December 5, 2024
Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana

September 30, 2024
Production strategies and nutritional and functional properties of algal proteins

November 29, 2024
Palmaria species: from ecology and cultivation to its use in food and health benefits

November 29, 2024
Microalgal proteins and bioactives for food, feed, and other applications

November 29, 2024
A systematic review about stakeholder beliefs relating to alternative proteins

November 29, 2024
Beta-carotene from microalgae and its champion: Dunaliella

June 25, 2024
Baltic MUPPETS project, I3 programme

December 5, 2024