Toine Wilke is an accomplished expert in seaweed research and entrepreneurship, dedicated to lowering barriers in the food industry. With over ten years of experience, he focuses on integrating seaweed into sustainable feeding and food practices. As the author of “Koken met Zeewier en Zilte Groente” and creator of De Zeewierbox and Sea Green burgers, which are sold in over 1000 supermarkets, he has made significant contributions. A TEDx speaker and award winner, Wilke serves as a lecturer, inspiring others to embrace innovative food solutions for a sustainable future.
