This presentation offers scientific perspectives on the Novel Food Regulation 2015/2283. It covers the history and categories of novel foods, contrasting the previous Regulation 258/1997 with the newer Regulation 2015/2283. The discussion includes the goals of novel food applications and details the application and notification processes under Regulation (EU) 2015/2283. The presentation aims to clarify the regulatory framework for introducing novel foods in the EU market.
