Sophie's BioNutrients, a B2B food technology company, grows microalgae in bioreactors and has recently expanded to Europe. The company created the world’s first allergen-free microalgae-based dairy alternatives and microalgae-based burger patties with its microalgae protein concentrate. Sophie's BioNutrients is a Foodtech 500 start-up and winner of the MassChallenge 2021.
