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Watch History
Genre:
Social & Ethical considerations
Standardisation of algae in Europe
December 3, 2024
Review of the taxonomic revision of Chlorella and consequences for its food uses in Europe
December 3, 2024
The seaweed sector in Korea
December 3, 2024
The seaweed sector in China
December 3, 2024
Seaweed sector in the Philippines – Lessons learned from the world of Eucheumatoids
December 3, 2024
Seaweed sector in Indonesia
December 3, 2024
Seaweed sector in Malaysia
December 3, 2024
Overview of seaweed sector in Madagascar and Tanzania
December 3, 2024
The seaweed sector in Europe – Where do we come from…what are we heading for?
December 3, 2024
Current status of the algae production industry in Europe: an emerging sector of the blue bioeconomy
December 3, 2024
Seaweed on the North Sea: multi use concepts in wind farms
December 3, 2024
Algae as a protein-rich source of nutrition – trends, timing, applications
December 3, 2024
Why algae for cooking?
December 3, 2024
Roquette Klötze
December 3, 2024
How to use algae for cooking? The chef perspective
December 3, 2024
How to use algae for cooking? The consumer perspective
December 3, 2024
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