Willem Sodderland is the Founder of Seamore, a food startup established in 2015, dedicated to innovatively transforming seaweed into familiar food products such as pasta, bacon, and wraps. He holds a Master of Arts in Law from Leiden University. Seamore was involved in the LSVM Minerva society and Willem contributed as an author. His expertise combines a strong academic background with entrepreneurial experience in the food sector, particularly focusing on sustainable and creative uses of seaweed.
