Marie Jane Fallourd is an accomplished professional currently serving as the BU Leader for Functional Proteins at Fermentalg S.A since 2020 in Libourne, France. She holds a degree in Food Science and Technology from Polytech Montpellier and a BSc in Biochemistry and Chemistry from Université Pierre et Marie Curie (Paris VI). With a strong academic background and extensive technical expertise, she is dedicated to advancing innovation in the field of food science and functional proteins.
