Jing Li is a Bioscience Engineering PhD candidate at Ghent University, holding a Master’s degree in Agronomy and Crop Science from China Agricultural University. Her research examines plant responses to environmental stresses, including drought and salinity, and the molecular mechanisms of water use efficiency and osmotic balance. Jing has published in high-impact journals and presented at international conferences. She possesses experience as both a research assistant and crop management consultant. Committed to advancing plant science and biotechnology, she demonstrates a strong dedication to her field.
