Jacques Mazoyer is a Principal Scientist at Cargill, where he has focused on seaweed and seed polysaccharides development since 2007. With extensive experience in polysaccharides product and process development since 2000, he previously worked as a Research Scientist at Cargill Texturizing Solutions from 1984 to 2000. He holds a Doctor of Philosophy (PhD) in Materials Physics and Chemistry from Université Pierre et Marie Curie (Paris VI). His expertise is documented on ResearchGate.
