Elena Leeb is an experienced R&D Technologist at GNT Group since 2015, with over nine years of expertise in the field. Prior to this, she served as a Scientific Associate at TU München for nearly seven years. She holds a Master of Science in Nutritional Sciences from Technische Universität München (2006-2008) and a Bachelor of Science in the same field from the same institution (2003-2006). Her educational background and extensive experience in research and development underscore her proficiency in nutritional sciences.
