Donald Deschagt is the Co-Founder of Studio-Zeewier and a specialist in incorporating seaweed into culinary creations. As a cookbook author, he shares his expertise in this unique ingredient. In 2023, he became the owner and head chef at Le Homard et la Moule, where he continues to innovate as a seaweed chef. Additionally, he conducts workshops and demonstrations to educate others on the culinary uses of seaweed, further establishing his authority in this niche.
