Antonio Vizcaino's research specialises in aquaculture, with a particular emphasis on the utilisation of microalgae as a dietary component for fish and shrimp. His work contributes to advancing sustainable practices in aquaculture, addressing both nutritional and environmental aspects of fish and shrimp farming. With a solid academic foundation and technical expertise, Vizcaino is dedicated to enhancing the efficiency and sustainability of aquaculture through innovative dietary solutions.
