Solbjørg Hogstad is a Senior Adviser at The Norwegian Food Safety Authority, specialising in legislation and risk management related to macroalgae, microalgae, and new marine resources, primarily for food applications. With extensive technical expertise in this field, she plays a crucial role in ensuring the safety and regulation of innovative food sources, contributing significantly to the development of policies and practices in sustainable marine resource utilisation. Her work underscores a commitment to public health and environmental sustainability within the food industry.
