Jörg Stroka is a Scientific Officer at the JRC in Geel, Belgium, since 2002, with extensive experience in food science and chemistry. His previous roles include 15 years as a Scientific Officer at the Joint Research Centre in Ispra, Italy, and positions as a Food Chemist and enforcement officer at food authorities in Germany. He holds a PhD in Food Science from Bergische Universität Wuppertal, with additional studies in Nutrition and Food Science at San Jose State University. Stroka's expertise spans food law and analysis, contributing significantly to his field.
