Fabien Canivet is the Founder and President of ALGAMA, established in 2012, focusing on innovative food solutions using microalgae. He is also a Cofounder of The Good Spoon since 2019 and serves as a board member for UPDATE Foods Co and NØKO Foods since 2020. As an Unreasonable Fellow since 2018, he supports entrepreneurs tackling social and environmental challenges. His previous roles include Financial Engineer at Le Groupe La Poste and Technical Analyst at CEA. Fabien holds multiple master's degrees in Technology & Innovation Management and Corporate Finance from reputable institutions.
